Jazz up a pumpkin soup with texture and extra flavour from chickpeas and crumbled feta. Delish!
Nicola Galloway’s roasted pumpkin soup with sizzled chickpeas
Soup isn’t boring when you jazz it up with a crispy spiced chickpea topping.
Roasted pumpkin delivers on flavour. Yes, it is an extra step, abut you can plan ahead by roasting the pumpkin pieces while the oven is on for dinner the night before or when baking bread.
Get the full recipe HERE.
READ MORE:
* 3 indulgent winter puddings
* Last minute dinner sorted: Cook lemon chicken & rice soup tonight
* Nadia Lim’s tips (and recipe) for what to do with all that pumpkin this winter
* 5 of the best winter soups to warm up your day
Nicola Galloway’s spiced pumpkin and chickpea pilaf
This warming one pan dish celebrates seasonal pumpkin, right at their peak flavour from July – August.
Get the recipe HERE.
Sam Mannering’s Vietnamese chicken pho
Pho is Vietnam’s national dish. It is thought to have developed around the start of the 20th century. There are two hero varieties, pho bo, or beef pho, and pho ga, which is the chicken equivalent.
Get the recipe HERE.
Sam Mannering’s comforting brown rice congee
This recipe is like a hug in a bowl.
There’s nothing to it really – you’re just boiling rice until it breaks down. The one thing to bear in mind is that your stock has to be good.
Get the recipe HERE.
Cloudy Kitchen’s chocolate fudge ‘brookies’ recipe
If brown butter chocolate chip cookies and super fudgy brownies had a love child…
These “brookies”, aka brownies and cookies, are the combination of two things – brown butter chocolate chip cookies, and super fudgy brownies.
Get the recipe HERE.
التعليقات