The little label says: “Resource shortage: soy predominantly sources from Austria”
I will not accept the soy from some AUSTRIAN soyboys of all places. I will NOT go down without a fight until this Austrian soy DISAPPEARS from the shelves.
As for how I used it: I cut it into small cubes and fried them in olive oil. After a few minutes, I added cut onions, garlic, and peperoni (the vegetable) and seasoning. and stir-fried these ingredients as well until everything is lightly browned. Lastly, I added tomato sauce (not too much, it’s supposed to be a mix, not like little pieces suspended in liquid) and used this as the sauce for pasta, which I mixed together in the pan.
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