Few flavor combinations are as beloved as pineapple, coconut and rum. And if you ask us, this tantalizing trio makes the perfect starting point for more than just cold, slushy cocktails. (Not that we don’t love those!) With these recipes you can bake coconut, pineapple and rum into cakes and cupcakes, infuse them into fresh fruit and even layer them into pies and cheesecakes.
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